I know that many of you are slowly starting to unpack your warm weather clothes, are enjoying flowers starting to peep out from the dirt, and are thinking wistfully towards the upcoming summer. The blogs I read are all aflutter of spring and summer projects. There are plans for colourific contests competing with natures own colours and simple summer sewing projects being planned. Ah, yes spring.
I on the other hand am sitting in the couch snuggled into a quilt. I’m starting to unpack my warm woolen summers, and favorite knits. Out come the simple summer boots and the useless* umbrellas. I’m staring grumpily at the grey, cold, rain thinking about all the summer things I miss. It’s autumn.
When I lived in Michigan I loved autumn, the smell, colour changes, and the slow transition to crisp snow. In Wellington it just gets cold and wet. Trees have leaves one week and none the next. Instead of slowly introducing you to cold weather Wellington autumn slowly sneaks up on you and suddenly one day you were wearing tank tops and shorts the next your bundled up in 4 or more layers.
At first I hated it, but now I have adjusted to it. It just means more indoor hobbies. Autumn has become less about playing in leaves and more about knitting, spinning and cooking.

And nothing makes autumn more bearable than jarring/canning, especially when it’s your favorite. I remember every autumn I would look forward to two things, both from my grandmother. Her homemade delicious pumpkin pie and apple butter. Being gluten intolerant and living in New Zealand make the pumpkin pie nearly impossible for me to make. The apple butter is a different story completely!
Note: apple butter does not contain any actual butter or dairy. The name apple butter comes from it’s smooth butter like texture.
This past Saturday I got down to work with 2kg of delicious granny smith apples and everything I needed and got down to work. I was using this recipe with a few minor changes; I left out the lemon items and added a touch more clove. The thing about apple butter is it takes hours and HOURS of work, I spent at least 3 hours alone just stirring. It’s all worth it in the end.

Sorry I couldn't help taking a wee bite or two first.
There are very few redeeming features to Wellington autumn, but making jams, jellys and apple butter is right near the top
*the umbrellas are useless due to the constant high force wind that we have here in wellington!
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